The situation
Eden Hazard is going through the worst moment of his sports career due to his constant ups and downs since he first put on the Real Madrid shirt. However, the Belgian footballer has taken advantage of his days off on the occasion of the national team break to enjoy Spanish gastronomy in one of the most select places in our country, Segovia. The ‘forgotten’ of Ancelotti, who has also enjoyed the historical and tourist heritage of this city, has tasted suckling pig , one of the most typical dishes of this area, which is characterized by being unique thanks to its careful preparation. For this, Hazard has gone to the Mesón de Cándido , considered one of the most sought-after restaurants in Castilian gastronomy, to enjoy this traditional barbecue.The restaurant itself, which is located in Plaza del Azoguejo , was in charge of publicly immortalizing this moment and in turn thanked the former Belgian international for coming to his establishment to try the suckling pig. “Look who has eaten today at #MesónDeCándido! Thank you Eden Hazard, a Real Madrid player, for coming to try our suckling pig”, shared the restaurant, accompanied by an image of the footballer together with the owner and chef of the restaurant.
The historical legacy of this restaurant
Mesón de Cándido , which opened in September 1786, has sufficient arguments to be one of the most famous gastronomic corners of our country. This place is very popular and in demand by tourists who travel to Segovia to taste the typical products inside this restaurant. The menu is another of the elements to highlight, not only for the list of dishes, but also for being economically adjusted to many pockets. For example, the Cándido-style roast suckling pig , the star product of this restaurant, is priced at 29 euros per person , not including a side of chips or salad.